Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
What makes a vineyard special? Names like la Tâche, Mesnil, To-Kalon, Beckstoffer, Richbourg, and Canubi get geeks swooning and burning their wallets. But forget soil, weather, aspect, drainage, or anything physical. We usually prattle on about that stuff to justify taking out a second mortgage. No, human history and the arbiters of taste have made these sites more prized than their fancy dirt. Continue reading →
While I wait for my wine to age in tank, it’s time to consider the world of boxes. While I recorded this, I found that Robert Parker’s Wine Advocate newsletter gave Cuvée de Peña’s 2009 Red a 90 point score … Continue reading →