Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
This Thirsty Thursday we travel to Bordeaux….via Australia? Yes, far away from the famed/derided/wallabied land of Shiraz in South Australia, on the Western coast flows the Margaret River towards India: Like Bordeaux’s Gironde River, Margaret draws moisture from the Indian … Continue reading →
I was enamored with Jamesport Vineyards on Long Island. Maybe it was the first winery that morning. Maybe it was the previous day’s mixed results. Maybe we share the same birthdate. Either way, they looked professional. The tasting room was … Continue reading →