Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Cabernet Sauvignon
Watch my review of this elegant, aged 2010 Cabernet Sauvginon blend Tre Sorelle by Fratelli Perata from Paso Robles, California.
Ok! Vancouver Island wines have given us challenging results. Maybe, the standard grapes Chardonnay (review here), Gamay (here), even Sparkling pinot (here) provide little more than acidity, edge, reflecting regional limits. Maybe a more climate-friendly hybrid grape might work.
Sauvignette. Continue reading
Picture China. Depending on where your from, a collage of pandas, red flags, chopsticks, tea, rice bowls, Mao portraits, and bamboo groves may pass through your mind.
Yup. Vineyards. Since at least 7,000 BCE, China has been making alcohol from grapes. Yet wine remained a fringe product, more an exotic treat for the elite than a mass produced, daily beverage for the masses. It took until 1980 for French wine to crack into China, but public interest only swelled by 2000 with China’s global rise. Production has hovered around 7th place worldwide, sandwiched between Argentina and South Africa at 11.5 million hectoliters. Continue reading
Last week, a 2009 Bordeaux pissed us off. In desperation, only food could tame its barking tannins. But this week, we flip the script and flip the river bank. We have a Left Bank, Haut-Médoc: famed for Cabernet blends and alluvial soils.
Ready your glass and soul for a Bordeaux that pleases right out of the gate (hopefully): Continue reading
Our Napa Valley tour continues. After an extravagant whole day at Opus One (read here), we continue to dip our toes into this gilded pool with a stop at Jarvis Estate.
William Jarvis went from the Navy, to college and much travel, to found his own telecommunications company (you may have heard of HP) in Silicone Valley. Loaded, living part-time at his Chateau in France led him to wine. As one does, he bought an 1,320 acre retreat in SE Napa Valley, near Coombsville, and planted 37 acres of vines over ten years. Continue reading