Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Haut-Médoc
Last week, a 2009 Bordeaux pissed us off. In desperation, only food could tame its barking tannins. But this week, we flip the script and flip the river bank. We have a Left Bank, Haut-Médoc: famed for Cabernet blends and alluvial soils.
Ready your glass and soul for a Bordeaux that pleases right out of the gate (hopefully): Continue reading
Today continues our exploration of Graves: Bordeaux’s diverse, left-bank, value region that struggles in the shadow of famed and pricier Haut-Médoc. A white van has toured us around the village of Langon, visiting its wineries for free (this is an EU Austerity Drinking Tour after all).
We leave “Château” la Croix’s rustic charm. A new driver asks for our next winery. The local girls say something. I blankly agree. But my wife’s glare cuts me down.
“They don’t like you”, she growls. “I know. But it doesn’t really matter which winery we go to.” “Yes, but you choose one, they don’t want us around”. “Fine”. Angry, tipsy, and both of us sick and stuffy we continue to whisper/fight. Continue reading