Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Category Archives: Red
It is Fall, and the season beckons you to watch me elucidate about this most fabulous Syrah:
2019’s harvest did not go as planned. Still, I managed to squeeze out a wine from my backyard experiment vines. Watch my review of it here: Continue reading
Watch my review of this elegant, aged 2010 Cabernet Sauvginon blend Tre Sorelle by Fratelli Perata from Paso Robles, California.
Watch my review of this value daily red from the Côtes du Rhône:
Check out this wild child Sangiovese fermented and aged in clay pithoi from Desperada, a hip female-run winery in Paso Robles: