Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
- How Not To Hate A Wine: Give Cheese A Chance
- The Other Pinot Noir: Wine Review Vieux Télégraphe Télégramme, Châteauneuf-du-Pape France 2014
- Thanksgiving Wine Recommendation: Domaine Serene Pinot Noir Evenstad Reserve Willamette Valley 2014
- Drinking Above My Means: Wine Auction Salud
- Breaking Bad: French Wine Rules VS Vincent Paris, Granit blanc, 2015
Munching Vidal Blanc on Keuka Lake, New York
Category Archives: Red
This Thirsty Thursday lights on a strange affair riven between three countries. The wine is from Domaine Terlato and Chapoutier. Neither name sounds very Australian. This is because Napa bound Tony Terlato began importing Michel Chapoutier’s wines from the Cotes … Continue reading
Let’s break from our EU Austerity Drinking Tour for something more to home. This Thanksgiving our family took a turkey break and visited Pinot Noir country in the Willamette Valley of Oregon. Stops at Archery Summit, Angela, Lange, and Troon all highlighted the many forms and clones that Oregon Pinot could take on. Continue reading
For Christmas we suggested a wild Sicilian red aged in pithoi (read here). This Thirsty Thursday, we revisit Azienda Agricola COS in Southeastern Sicily (because we can’t help ourselves).
Again, the grape is Nero d’Avola. Again, wild yeasts did the work, biodynamic principles reigned supreme, and nothing beyond a dash of sulfur was added to the wine.
Yet this time, instead of those gloriously anochronistic pithoi (ceramic jugs), modernism creeps in with two years of cellaring in cement tanks under temp control.
The result? Continue reading
Your wine geek wakes early, runs downstairs, and to their delight, finds something green and red-capped beneath the tree.
The slender bottle looks German. “Mmm…Riesling”, they think. Then, on closer inspection, their head explodes like a Christmas craker:
Yes. Pinot Noir. From Germany.
Now German wine usually evokes rough memories of cheap Riesling:
Yet Germany ranks third in the world for Pinot Noir acreage (30,000, just behind France and the US). The problem is, Germans drink most of it. Meanwhile, they pulled the Blue Nun’s veil of Riesling over our eyes. We could only assume that they made nothing but sweet yet tart whites.
No more! Treat you and yours this holiday with German Pinot. Continue reading
Stumped on what to get your wine geek this holiday? Unsure how to shock and awe a wine-centric holiday party. Wayward Wine has the answer.
Fly their wine glasses to Italy’s southernmost corner: Vittoria (represented by the massive, pink, plastic, lawn flamingo…of course).
The town of Vittoria is one of Sicily’s youngest. Founded in 1607. But this trading post has been gang-rushed by Sicans, Sikels, Phoenicians, Greeks, Romans, Byzantines, Goths, Visigoths, Vandals, Arabs, Normans, French Angevins, Spaniards, Chiaramontes, Sicilians, Savoys, Austrians, and most recently, Italians. Even the Americans conquered it, replete with a resplendent donkey-carted-procession:
But through these countless colonizers, wine has made Vittoria tick. Continue reading