Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Category Archives: Red
Check out this wild child Sangiovese fermented and aged in clay pithoi from Desperada, a hip female-run winery in Paso Robles:
Has a decade tamed the monster Cabernet Franc Merlot blend from Paso Robles? Check out my video review Daou Seventeen Forty, Paso Robles, 2010
Another day, another bottle to check out. I tumble into my “cellar” (aka crawl space) and pull out a fine-dusted bottle of single vineyard Pinot Noir from 2014. If this virus gets me, at least I enjoyed one more wine … Continue reading
Now trapped at home, my cellar (aka crawl space) lights up the end of this dark tunnel. Each bottle holds a glimpse into the world before this plodding, boring present. I would rather open wines too early than too late for the sake of some palate time travel. So, yes, let us crack open another Burgundy. Continue reading