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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: ferment
Check out this wild child Sangiovese fermented and aged in clay pithoi from Desperada, a hip female-run winery in Paso Robles:
It’s time. My backyard row of vines survived a week of smoke from Oregon’s fires and now face a deluge of rain. Rains last year waterlogged vines, berries split, fruit flies moved in, leading me to triage the harvest. Luckily, through obsessive sorting, SO2, and a year of lees aging, my few bottles of 2019 turned out pretty crisp, clean, if a bit low in alcohol (10% abv). Continue reading