Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
After many months of neglecting our backyard, I remembered I had planted Pinot Noir clones, Meunier, Chardonnay, Riesling, and Pinot Blanc last year (watch here). My wife was gone for the day. I got up early-ish, strapped on my boots … Continue reading
Sorry Internet, but between three weddings and a funeral I have been a bit busy. To bide your time, share in my moment of vine-cutting trauma:
It’s time. Real wineries have machines that sterilize, fill, cap, and label hundreds bottles in seconds…those lucky (rich) bastards. My advice, just buy wine, because making it will ruin you. Round two…bubbly: Tune in next week for the final bottling … Continue reading
Work. Wine. Work. Wine. Work. Wine. The days blur my routine of tests and checks, morning and evening with my time at work. Selling and making the stuff eats my hours. But soon fermentation will stop. Soon all I will … Continue reading