Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
I have made moderately terrible wines from grapes. I have made a few lovely beers with my brewing wife (thanks to my wife). I have never toyed with hard apple cider. With Fall upon us, nature throws an emergency-opportunity my way: Continue reading
After many months of neglecting our backyard, I remembered I had planted Pinot Noir clones, Meunier, Chardonnay, Riesling, and Pinot Blanc last year (watch here). My wife was gone for the day. I got up early-ish, strapped on my boots … Continue reading
So it begins. After years of making wine from bought grapes, finally, finally, I could plant my own vines. It only took buying a home with a quarter acre…minor details… Continue reading
Check your messages, your grapes might have evaporated. The night before heading to New York State’s Fingerlakes, my cell phone informs me that Fallbright grape growers sent back my seven gallons of cabernet sauvignon. The fruit was junk. Sure the … Continue reading