Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Check your messages, your grapes might have evaporated. The night before heading to New York State’s Fingerlakes, my cell phone informs me that Fallbright grape growers sent back my seven gallons of cabernet sauvignon. The fruit was junk. Sure the … Continue reading →