Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Grape
Travel to the warm belly of the Mediterranean: the island Sardinia, with this packed, dense, complex ancient method produced Bovale.
It is hot. But we have steak, broccoli, and purple potatoes. That, and my mother-in-law has arrived with wines from Paso Robles: that warm, central coast Cali region that grows a wild diversity of grape varieties. Tonight’s offering, a red … Continue reading
Wayward Wine ends eleven days in Canada, with British Columbia’s oldest winery: Chamberton Estate. Now oldest around here is 1991. But that gets near to 24 years old. Claude and Inge Violet left their vineyards in France to plant in BC. Only recently did they hand the winery to Eugene Kwan and Anthony Cheng, who are thoroughly involved. Let’s see how they fair. Continue reading
With Summer burning records (and ripening grapes) throughout the North West, we drive to 2013’s grape harvest festival of Yamhill-Carlton AVA: The Carlton Crush.
The endless auburn fields and early harvests remind of California or Tuscany, not the great, green Northwest. Continue reading