Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: dry farmed
Summer Wine Review: Lone Madrone The Dodd Paso Robles 2011 Tannat Red Blend
It is hot. But we have steak, broccoli, and purple potatoes. That, and my mother-in-law has arrived with wines from Paso Robles: that warm, central coast Cali region that grows a wild diversity of grape varieties. Tonight’s offering, a red … Continue reading
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Tagged California, drink, dry farmed, Grape, Lone Madrone, Paso Robles, rare, Tannat, travel, wine
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