Tag Archives: wine

Wine Review: Domaine Faiveley Mercurey 1er Cru Clos des Myglands Monopole France 2017

Trapped at home, with a tornado toddler, my office and garage bulges with nearly 180 bottles of samples that I can’t taste with my accounts. Some bottles may not make it to the other side. So, time to turn on … Continue reading

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Extreme Wine Trip: Okanagan Valley BC Canada Part 1

Stuck at home? Grab a glass of something nice. Since we can’t travel, stray with me to the edge of wine-making. With so many “important” wine regions out there, I had set aside Canada’s Okanagan Valley. It was too far, … Continue reading

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Balkan Merlot Wine Review: VukojE, Galerija, Bosnia-Herzegovina 2016

Wow. Hi internet, I missed you. Toddler distractions notwithstanding, let us turn our sails back toward the wine dark sea. Many leagues ago, I started to review Balkan wines my mother-in-law smuggled back with her. The tannic, native grape, Vranak made for some puckered and challenged palates (read here). But, how does Bosnia-Herzegovina handle the stereotyped grape of plush pleasure and ease: Merlot? Continue reading

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Rock’In Bottle

Want more minerality in your wine? Somehow this bottle of bright, chalky, organic white Burgundy also trapped a piece of gravel in its glass base: It looks like the wine should be fine…we’ll see.

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Hard Apple Cidery Review: Sea Cider, Vancouver BC Canada

Hi Internet. Too much time has passed us by. It turns out that toddlers and bloggers mix like oil and water. My apologies.

Time to scratch the itch and wrap up our Vancouver Island drinks tour with one last review. To recap: Canada is not the Mediterranean.  Wine grapes struggle to reach ripeness in this cool, marginal climate. Yet Vancouver Island, oddly, shelters enough microclimates to encourage some to try their hand at wine-making. Results range from enamel-etching bubbly (read here), tart Chardonnay (read here), decent but pale Pinot Noir (read here), a fine Gamay (read here), a solid hybrid white (read here), to a mixed-bag winery that distills great gin and vermouth (read here),

Maybe we’re going about this all wrong. Let’s drop the grapes and give cold-hardy apples a chance. We roll from Victoria North into the rolling verdant farm hills of Saanich Peninsula. A gravel road bends up a cliff overlooking gleaming Cordova Channel.  Short apple trees for hand picking lead up to the white, decked, cidery and tasting room. The view stops us. Continue reading

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