Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: vineyard
Turley Cinsault 2019 Lodi California: Video Wine Review
Video
October 16, 2020
Tagged alcohol, ancient vine, beverage, California, Cinsault, dink, Lodi, old vine, Organic, travel, Turley, vineyard, wine, Winery
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Wine Review: Torii Mor Pinot Noir Olson Estate Vineyard Dundee Hills 2014
Another day, another bottle to check out. I tumble into my “cellar” (aka crawl space) and pull out a fine-dusted bottle of single vineyard Pinot Noir from 2014. If this virus gets me, at least I enjoyed one more wine … Continue reading
Posted in Oregon, Pinot Noir
Tagged 2014, drink, Dundee Hills, grapes, Oregon, pinot noir, Torii Mor, travel, vineyard, Willamette Valley, wine, Winery
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2020 Harvest Report: Tualatin Valley, Oregon
It’s time. My backyard row of vines survived a week of smoke from Oregon’s fires and now face a deluge of rain. Rains last year waterlogged vines, berries split, fruit flies moved in, leading me to triage the harvest. Luckily, through obsessive sorting, SO2, and a year of lees aging, my few bottles of 2019 turned out pretty crisp, clean, if a bit low in alcohol (10% abv). Continue reading
Posted in Uncategorized
Tagged 2020, drink, DYI, ferment, grapes, harvest, home winemaking, Oregon, pinot blanc, Pinot meunier, pinot noir, Tualatin, vines, vineyard, wine, winemaking, yeast
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Found in Translation: A Grape By Any Other Name (Monthly Wine Writing Challenge 32 #MWWC32)
The theme is “translation” for this, the thirty second Monthly Wine Writing Challenge.
Luckily, my Aunt surprised me recently.
She hosts near-monthly dinners, cooks great food, and pours copious amounts of sparkling wine. I bring good bottles that survived my workweek. Well, at our last powwow she had something new from Oregon.
Now, most American wine is an act of translation. Why? Because we try to conjugate European grapes with American soil, climate, and palates. Results taste familiar but different: like speaking French with a Texan accent. But with today’s wine, America forgot the encyclopedia. Continue reading
Posted in Uncategorized
Tagged alcohol, Cheese, De Ponte, drink, dundee, Food, melon, Muscadet, Oregon, pairing, vineyard, Willamette Valley, wine, winemaking
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What Makes a Vineyard Special? Wine Review: Panther Creek Shea Vineyard Willamette Valley Oregon 2011
What makes a vineyard special? Names like la Tâche, Mesnil, To-Kalon, Beckstoffer, Richbourg, and Canubi get geeks swooning and burning their wallets. But forget soil, weather, aspect, drainage, or anything physical. We usually prattle on about that stuff to justify taking out a second mortgage. No, human history and the arbiters of taste have made these sites more prized than their fancy dirt. Continue reading
Posted in Uncategorized
Tagged booze, drink, Food, Ken Wright, Oregon, pinot noir, Robert Parker, shea, travel, vineyard, willamette, Willamette Valley, wine, yamhill carlton
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