Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
- Wine Review: Domaine Tollot-Beaut Chorey-Les-Beaune Rouge 2011
- Wine Review: Domaine Faiveley Mercurey 1er Cru Clos des Myglands Monopole France 2017
- Extreme Wine Trip: Okanagan Valley BC Canada Part 1
- Time For Champagne: WSET 4 Diploma Blind Wine Tasting
- Balkan Merlot Wine Review: VukojE, Galerija, Bosnia-Herzegovina 2016
Munching Vidal Blanc on Keuka Lake, New York
Category Archives: Chenin Blanc
Last Monday’s EU AUSTERITY DRINKING TOUR post began our cycle of the Loire with Marc Brédif’s chic winery. Well inebriated, we continue upriver into Vouvray, hunting wine.
As mentioned prior, the green grape Chenin Blanc reigns supreme in Vouvray. Crafty Dutch merchants launched it here four centuries ago. It fits decently in this cold, marginal climate because it ripens earlier than red grapes. Although other whites would work better, the obstinate French stick to tradition. Continue reading
I’ve wrestled with sugar before. No, not in that way. Grow up. I’ve introduced a dry Lambrusco, a dry rosé, a few dessert wines and fought to keep yeasts converting sugar with my own wines. This week, a wine that … Continue reading