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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Château Moncontour
For this Monday’s EU AUSTERITY DRINKING ADVENTURE, we trade a château for a maison.
Underwhelmed and starving, we leave the lofty Château Moncontour of last week’s post. Our rent-o-bikes take us to lunch of quiches, bread, and fabulous pastries. We eat on a cliff square. Mossy shingles span below us, Vouvray’s crumbling, cream church looms above us.
Full, we follow signs up a tortuous slope. We pass a villa hewn into Vouvray’s famed tuffeau cliffs: Continue reading
Last Monday’s EU AUSTERITY DRINKING TOUR post began our cycle of the Loire with Marc Brédif’s chic winery. Well inebriated, we continue upriver into Vouvray, hunting wine.
As mentioned prior, the green grape Chenin Blanc reigns supreme in Vouvray. Crafty Dutch merchants launched it here four centuries ago. It fits decently in this cold, marginal climate because it ripens earlier than red grapes. Although other whites would work better, the obstinate French stick to tradition. Continue reading