Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
A week into my Quebec vacation and I’ve yet to imbibe anything Canadian. The government owned wine-opoly SAQ, as reviewed last week, leaves few reasonably priced options beyond Southern France. So that’s all I’ve bought. Sure a Côtes du Rhône … Continue reading →