Author Archives: waywardwine

About waywardwine

Follow Wayward Wine (WSET3) to tour the world's exciting vineyards, breweries, and distilleries, while discovering new drinks.

Thanksgiving Wine Review 2003 Lange Pinot Noir Cancilla Vineyard Willamette Valley Oregon

Happy Thanksgiving (apologies turkeys)! The two-year-old is asleep, so I have to pop out a wine review, before the moment slips. For Thanksgiving, something supple, medium bodied, mildly tannic but with good acidity to keep the food coming. It is … Continue reading

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A Canadian Winery (and Distillery) Eh!? De Vine Vineyards Wine Review

Wayward Wine continues to ply the uncharted wines of Vancouver Island. It has been rough, but we found some decent Pinot Noir (read here). This marginal-in-the-best-of-times climate manages to counter its Northern latitude by bottling any warmth it can from the eastern straights with its western mountains. The best example: the Butchart Gardens utopia that traps tourists with its improbably lush gardens… Continue reading

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Canadian Pinot Noir Eh!? Alderlea v Quill v DeVine Vancouver Island BC

By choice or by fate, I cannot escape Pinot Noir. I was born in Oregon and returned to its wine industry.  Our traipse through the extreme wines of Vancouver Island have gone from bad to worse to decent, usually faltering with noble grapes like Chardonnay (here), Gamay (here), but succeeding with weird hybrids like Savignette (read here). Can this warm pocket in the Northernmost fringes of winemaker pull off the queen of grapes: Pinot Noir? Continue reading

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Sauvignette Eh!? Wine Review of Unsworth Vineyard Vancouver Island BC

Ok! Vancouver Island wines have given us challenging results. Maybe, the standard grapes Chardonnay (review here), Gamay (here), even Sparkling pinot (here) provide little more than acidity, edge, reflecting regional limits. Maybe a more climate-friendly hybrid grape might work. 

Sauvignette. Continue reading

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Canadian Bubbly Eh? Averill Creek Vancouver Island Sparkling Wine Review #3

OK! Ok! So our venture into wines from Vancouver Island VQA’s has drawn up bracingly tart Chardonnay (read here) and wild Gamay (read here). They have been real, reflective, but not great.

Maybe cool climate Burgundy and Beaujolais are not harsh enough models. Let us look to Champagne, to bubbly, to where fizz makes high acid wine magical. Continue reading

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