Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
- Video Wine Review: Daou Seventeen Forty, Paso Robles, 2010
- Turley Cinsault 2019 Lodi California: Video Wine Review
- Video Wine Review: Ravines, Merlot, Finger Lakes New York 2018
- Wine Review: Torii Mor Pinot Noir Olson Estate Vineyard Dundee Hills 2014
- Wine Review: Philippe Colin, Premier Cru, Chassagne-Montrachet, France “Les Chenevottes” 2012
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: alcohol
The theme is “translation” for this, the thirty second Monthly Wine Writing Challenge.
Luckily, my Aunt surprised me recently.
She hosts near-monthly dinners, cooks great food, and pours copious amounts of sparkling wine. I bring good bottles that survived my workweek. Well, at our last powwow she had something new from Oregon.
Now, most American wine is an act of translation. Why? Because we try to conjugate European grapes with American soil, climate, and palates. Results taste familiar but different: like speaking French with a Texan accent. But with today’s wine, America forgot the encyclopedia. Continue reading
Grower Champagne has creeped into popularity for at least a decade. That little RM (récoltant manipulant) on the label provided wine geeks another means to stand out from the seething masses. It allowed shops and restaurants to charge more to customers unfamiliar with it. We have all seen and bought the likes of Mumm, Veuve, Moët, Nicolas Feuillatte, et cetera, and know when we are getting hosed. But today’s grower, Marc Hebrart, probably is not on your grocery store shelf. Continue reading
Last week we took a Whisky baby step with the approachable and interesting Oban 14 Year Single Malt (read here). Today, dive deep into the depths of what once defined Whisky for all of Scotland, peat: Continue reading