Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Paso Robles
It is hot. But we have steak, broccoli, and purple potatoes. That, and my mother-in-law has arrived with wines from Paso Robles: that warm, central coast Cali region that grows a wild diversity of grape varieties. Tonight’s offering, a red … Continue reading
Happy Father’s Day!
As a newly minted member of the dad club, it behoves me to recommend a wine to gift those dads out there. You can break the bank, if desired. But if you want him to actually open it on the day without spiraling into guilt-ville: think solid but not over-extravagant, drinkable now, keep it under $100, and if grilling is in this weekend’s plans, think red.
Heck, think this: Continue reading
I have mixed feelings. It seems buying a winery has become salve for a small handful of midlife crises. Owning three Ferraris, an island, and six children just does not cut it anymore. Brangelina, Drew Barrymore, Dan Ackroyd, Dave Matthews, Sam Neill, Coppola, Johnny Depp, and more have dipped their gilt toes into wineries with various success.
And then there are football players: people we imagine crushing six packs of Bud into their foreheads. Yet some -beneath that sweaty, helmeted, shoulder-padded facade- actually drink wine. Mike Ditka, Drew Bledsoe, Dan Marino, Charles Woodson, and Terry Hoage own wineries. Continue reading
With our house a block of ice, I turn to southern climes for sunnier respite. This manic Monday’s glass travels to Paso Robles AVA: California’s hot hills of heritage Zinfandel vines and huge Syrah wines. Continue reading
Our Monday recap tour of Paso Robles wineries continues with Thacher Winery. By chance, my beer brewing wife has a soulmate here. Sherman Thacher brewed at Los Gatos for sixteen years. But a switch to wine in 1993, marriage, and kids led to opening his namesake winery in 2004. They bought 54 acres of barley field tucked between hills on Paso’s west end in Adelaida. Aside from barley, pumpkins, and corn they also grow zinfandel and petite sirah (they source the rest). Once done, 3,400 cases make Thacher’s wines a limited commodity. Continue reading