Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
- How Not To Hate A Wine: Give Cheese A Chance
- The Other Pinot Noir: Wine Review Vieux Télégraphe Télégramme, Châteauneuf-du-Pape France 2014
- Thanksgiving Wine Recommendation: Domaine Serene Pinot Noir Evenstad Reserve Willamette Valley 2014
- Drinking Above My Means: Wine Auction Salud
- Breaking Bad: French Wine Rules VS Vincent Paris, Granit blanc, 2015
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Bordeaux
Ever try a wine and hate it? Yeah, me too. But before we blame the wine, maybe give it a second chance. Actually, give it some food.
It is freezing outside and I am in the mood for a hearty Bordeaux. Some Bordeaux need years to work, while others taste brilliant young. So, when I find a Right Bank, Merlot blend, from the ripe 2009 vintage, I consider myself safe. Doubly so, this is young Château Vignot (est 2003) with modernist Pierre Seillan at the helm, Kendall Jackson money backing it, and a website pushing words like “approachable”, “elegant”, “feminine”, “silky”, and the phrase, “meant to be enjoyed upon release”. It all seems overeager to please.
Is it? Continue reading
My job has flung me back to Opus One. A year and a half ago my wife and I paired our eighth anniversary with a visit. After three hours, we left impressed but confused. Can a single wine, no matter how good, merit a whole facility and army of employees?
Well, time for the prodigal son to return. Continue reading
One day we will stop referencing Sideways. Today is not one of them. Eleven years on, the film continues to kill Merlot. Although Miles railed against the grape, his prized bottle turned out to be an iconic Merlot: Cheval Blanc, 1er Grand Cru classé A, Saint-Émilion 1961…that he drank with fast food: Continue reading
This Thirsty Thursday uncorks an accident. I had ordered Château de Rochemorin’s 2006 Red full of excitement. Baron de Montesquieu -inspiration to America’s Constitution- lived and made wine here in Pessac-Léognan (a Graves sub-region that weaves into Bordeaux’s suburbs).
2006 was a challenging year for reds, leading to powerful, cellar-needy, tannic, austere wines. The problem? This 2006 is white. Continue reading
It is our last day in Bordeaux. We had visited Graves and St-Émilion. But we have yet to see Pessac-Léognan.
medoc-map-2010In 1855 Bordeaux merchants ranked the top houses. Of the Premier Grand Cru (best of the best), all were in the Médoc save one in Pessac-Léognan. Now we could debate the validity of an 164 year-old classification, but Pessac was just a bus ride from our apartment.
Famed wine-focused (and graffito-tagged) Bordeaux University passes us by.
We get off the bus and hike, expecting suburbia to turn into farmland. It doesn’t. Just past a gas station and apartment we find this: Continue reading