Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Bordeaux
One day we will stop referencing Sideways. Today is not one of them. Eleven years on, the film continues to kill Merlot. Although Miles railed against the grape, his prized bottle turned out to be an iconic Merlot: Cheval Blanc, 1er Grand Cru classé A, Saint-Émilion 1961…that he drank with fast food: Continue reading
This Thirsty Thursday uncorks an accident. I had ordered Château de Rochemorin’s 2006 Red full of excitement. Baron de Montesquieu -inspiration to America’s Constitution- lived and made wine here in Pessac-Léognan (a Graves sub-region that weaves into Bordeaux’s suburbs).
2006 was a challenging year for reds, leading to powerful, cellar-needy, tannic, austere wines. The problem? This 2006 is white. Continue reading
It is our last day in Bordeaux. We had visited Graves and St-Émilion. But we have yet to see Pessac-Léognan.
medoc-map-2010In 1855 Bordeaux merchants ranked the top houses. Of the Premier Grand Cru (best of the best), all were in the Médoc save one in Pessac-Léognan. Now we could debate the validity of an 164 year-old classification, but Pessac was just a bus ride from our apartment.
Famed wine-focused (and graffito-tagged) Bordeaux University passes us by.
We get off the bus and hike, expecting suburbia to turn into farmland. It doesn’t. Just past a gas station and apartment we find this: Continue reading
Extracted from St-Émilion’s underworld (last post), our EU Austerity Drinking Tour continues above ground. Too sick to drink, we wander. Gates and walls gird every corner of this hill-town.
You almost expect a bouncer with sunglasses to stand there. But when each bottle costs a thousand bucks, these vines become too valuable for tourists to traipse through and take selfies (#vineyardselfies).
Almost bored by all the brilliance, we walk around another Romanesque ruin abutting another Grand Cru vineyard.
But then, on the city’s edge, we also discover the birthplace of macarons. In 1620, while Pilgrims were landing in Plymouth, this bakery started selling macarons. Continue reading
Today continues Monday’s EU Austerity Drinking Tour of St-Émilion: Bordeaux’s citadel to Merlot. Flu still numbs our adventurers’ palates, so we opt for a city tour instead of wine. The whole city is a UNESCO site, so why not?
We pass more wine-shops than people. The Roman “Cadene” Gate begins our slippery descent into the ancient core. It is a hodgepodge of eras with a home from 1291. *meh!*
We stumble past our less adventurous tourers, nearly falling in our rush. Then we mass into a small pocket: i.e. town square. An ancient market gapes to our left. Continue reading