Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
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- Across Time and Space: Olga Raffault Les Picasses Chinon Cabernet Franc 2010
- An Amarone for October: Le Ragose 2007
- Fall Calls For Dessert Wine: Kracher Beerenauslese 2011 Austria
- A Wild Fall White Wine: Nino Negri, Ca’Brione, Valtellina, Italy 2015
- Virginian Wine is for Lovers? Drinking Local -VS- Trendsetting
Munching Vidal Blanc on Keuka Lake, New York
Category Archives: Dessert
With Turkey Day winding down, the family leaving, and dirty dishes at bay: you only have room for this.
Last Thursday’s Dry Riesling kicked winter in the ear. Today, Wayward Wine turns once more to that stalwart of winter-bound, fireside drinks: Port.
Years ago, we featured Warre’s Late Bottle Vintage 2000 Port (here). Neither a cheap, young Ruby, nor an expensive, age-able Vintage: their LBV forged a middle path into Portuguese fortified wine. Its sultry balance of spice, fruit, alcohol, and readiness reminded us of a belly dancer.
But can Oregon pull off the same trick? Continue reading
You get home from a weekend of wine tasting, partially unpack and then collapse. A few months later you find bottles from the trip. But when you open them, annoyingly, you don’t travel through space and time to that ethereal … Continue reading
While bitter winter still slips through window seams, turn to Port. Nothing warms an evening’s end better. Styles range from cheap and charming non-vintage Ruby to decades-old Vintage Ports. Somewhere in the middle are Late Bottled Vintage Ports, like Warre’s 2000 LBV. British … Continue reading
Open Newport Vineyards‘ Vidal Ice Wine with a crash helmet and a very small glass. Why? This dessert will swing its splintered bat of intensity at your face the second you uncork it. The wine is certainly enjoyable, in the … Continue reading