Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
We in the West with more money than sense have made religion out of things local. Like buying indulgences, that carrot at your farmer’s market or grandma’s un-labeled jam makes us feel like we have done our part.
Delicious or dangerous, buying local frees us of our carbon-footprint guilt.
OK, directing money back into the native economy slices out the middle-person. Yes, things grown from the same soil, sun, waters, and hands tend to synchronize well with similar products (see terroir). Continue reading
With Turkey Day winding down, the family leaving, and dirty dishes at bay: you only have room for this.
Last Thursday’s Dry Riesling kicked winter in the ear. Today, Wayward Wine turns once more to that stalwart of winter-bound, fireside drinks: Port.
Years ago, we featured Warre’s Late Bottle Vintage 2000 Port (here). Neither a cheap, young Ruby, nor an expensive, age-able Vintage: their LBV forged a middle path into Portuguese fortified wine. Its sultry balance of spice, fruit, alcohol, and readiness reminded us of a belly dancer.
But can Oregon pull off the same trick? Continue reading