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Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: local wine
We in the West with more money than sense have made religion out of things local. Like buying indulgences, that carrot at your farmer’s market or grandma’s un-labeled jam makes us feel like we have done our part.
Delicious or dangerous, buying local frees us of our carbon-footprint guilt.
OK, directing money back into the native economy slices out the middle-person. Yes, things grown from the same soil, sun, waters, and hands tend to synchronize well with similar products (see terroir). Continue reading