Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
- Wine Review: Domaine Tollot-Beaut Chorey-Les-Beaune Rouge 2011
- Wine Review: Domaine Faiveley Mercurey 1er Cru Clos des Myglands Monopole France 2017
- Extreme Wine Trip: Okanagan Valley BC Canada Part 1
- Time For Champagne: WSET 4 Diploma Blind Wine Tasting
- Balkan Merlot Wine Review: VukojE, Galerija, Bosnia-Herzegovina 2016
Munching Vidal Blanc on Keuka Lake, New York
Category Archives: Pinot Noir
Now trapped at home, my cellar (aka crawl space) lights up the end of this dark tunnel. Each bottle holds a glimpse into the world before this plodding, boring present. I would rather open wines too early than too late for the sake of some palate time travel. So, yes, let us crack open another Burgundy. Continue reading
By choice or by fate, I cannot escape Pinot Noir. I was born in Oregon and returned to its wine industry. Our traipse through the extreme wines of Vancouver Island have gone from bad to worse to decent, usually faltering with noble grapes like Chardonnay (here), Gamay (here), but succeeding with weird hybrids like Savignette (read here). Can this warm pocket in the Northernmost fringes of winemaker pull off the queen of grapes: Pinot Noir? Continue reading
Let’s break from our EU Austerity Drinking Tour for something more to home. This Thanksgiving our family took a turkey break and visited Pinot Noir country in the Willamette Valley of Oregon. Stops at Archery Summit, Angela, Lange, and Troon all highlighted the many forms and clones that Oregon Pinot could take on. Continue reading
Your wine geek wakes early, runs downstairs, and to their delight, finds something green and red-capped beneath the tree.
The slender bottle looks German. “Mmm…Riesling”, they think. Then, on closer inspection, their head explodes like a Christmas craker:
Yes. Pinot Noir. From Germany.
Now German wine usually evokes rough memories of cheap Riesling:
Yet Germany ranks third in the world for Pinot Noir acreage (30,000, just behind France and the US). The problem is, Germans drink most of it. Meanwhile, they pulled the Blue Nun’s veil of Riesling over our eyes. We could only assume that they made nothing but sweet yet tart whites.
No more! Treat you and yours this holiday with German Pinot. Continue reading