Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Happy Thanksgiving (apologies turkeys)! The two-year-old is asleep, so I have to pop out a wine review, before the moment slips. For Thanksgiving, something supple, medium bodied, mildly tannic but with good acidity to keep the food coming. It is … Continue reading
My wife’s beer, “Golden Oak” nears completion. Inspired by Lange Estate Winery’s iconic, barrel-fermented Pinot Gris, Jesse Lange lent her a barrel to ferment her Belgian Golden Strong (read about the journey here). After two months it has absorbed all that magic Pinot Gris from the barrel. … Continue reading
Let’s break from our EU Austerity Drinking Tour for something more to home. This Thanksgiving our family took a turkey break and visited Pinot Noir country in the Willamette Valley of Oregon. Stops at Archery Summit, Angela, Lange, and Troon all highlighted the many forms and clones that Oregon Pinot could take on. Continue reading