Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
My wife’s conference brings baby and I to Virginia. We stay in Alexandria: namesake of our ten month old and posh tourist excursion from Washington DC.
Now, with a week to kill, between eponymous photo-ops, I explore Alexandria’s wine shops and bottle bars. Years have passed since I last sold or tried wine from Virginia. I remember liking it. Lean and structured, like Bordeaux, Baboursville Octagon Red seemed solid.
But a concern slowly creeps in. Alexandria’s shelves and lists feature fab Sancerre, German bubblies, Rhône growers, interesting South African Chenin Blanc, Langhe Nebbiolo, and Californian classics. Heck, every shop has at least three Oregon Pinot Noir, even unseen single vineyards, and I come from Oregon. Continue reading
Sadly, there is not much Irish wine out there. But to celebrate Saint Patrick’s Day, let us dabble with a historical wine/beer cocktail. Next time, something a bit more Brut might have worked better. But look at this thing! It is gorgeous. The … Continue reading
So, after pouring their beer for seven hours against 31 other ingenious beers, Tracy’s Golden Oak got second place for Judges’ Choice. Congrats to my brilliant wife, to Danny of Rogue Brewery, and Jesse of Lange Estate Winery for turning … Continue reading
Yes, here I am at Mt Angel’s Oktoberfest, surrounded by fabulous, rare German beers, looking for wine. For over 50 years, Mt Angel has hosted 350,000 tipsy, wanna-be bavarians intent on eating, drinking, and watching weiner dogs race.
My wife’s beer, “Golden Oak” nears completion. Inspired by Lange Estate Winery’s iconic, barrel-fermented Pinot Gris, Jesse Lange lent her a barrel to ferment her Belgian Golden Strong (read about the journey here). After two months it has absorbed all that magic Pinot Gris from the barrel. … Continue reading