Tag Archives: drinks

MULTIPLYING SUSTAINABILITY: DAY WINES AND DAY CAMP COOPERATIVE

JancisRobinson.com recently finished their summer 2020 Wine Writing Competition (WWC20) and published 75 entries on Sustainability Heroes in the wine industry. I was honored to have all three of my submissions published. Although, I did not win the final, the below article on Day Wines and Day Camp Cooperative made it. Continue reading

Advertisement

Posted in Oregon, WINERIES WANDERED | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Canadian Bubbly Eh? Averill Creek Vancouver Island Sparkling Wine Review #3

OK! Ok! So our venture into wines from Vancouver Island VQA’s has drawn up bracingly tart Chardonnay (read here) and wild Gamay (read here). They have been real, reflective, but not great.

Maybe cool climate Burgundy and Beaujolais are not harsh enough models. Let us look to Champagne, to bubbly, to where fizz makes high acid wine magical. Continue reading

Posted in Sparkling, Uncategorized | Tagged , , , , , , , , , | 5 Comments

Jancis Robinson’s Seminal Wine Writing Competition

I woke up this morning, checked my inbox, and was shocked into silence. Jancis Robinson, the Jancis Robinson, goddess of wine writing, had published on her Purple Pages my entry of my seminal wine experience.  The winner gets a set … Continue reading

Posted in Uncategorized | Tagged , , , , , , | 4 Comments

A Rosé to Slay Summer: Clos Cibonne Tibouren Rose France 2016 Wine Review

Long time no see, internet. Who knew parenting would eat up my wine writing hobby? Well, mommy and daddy could use a drink.

The summer sun demands chilled wines. So let us dip a toe into sunny Provence with a rare grape: Tibouren. The vine likely originates from Greece, possibly the Middle East, and it is tricky, subject to coulure, so consistent heat is key. Intense aromas and earthiness push it into a blending grape and rosés. Thus, today, mainly small plots in Provence and Liguria grow Tibouren. Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , | 1 Comment

Chinese Wine Review: Chateau Rongzi 2013 Shanxi China

Picture China. Depending on where your from, a collage of pandas, red flags, chopsticks, tea, rice bowls, Mao portraits, and bamboo groves may pass through your mind.

Not this:

Yup. Vineyards. Since at least 7,000 BCE, China has been making alcohol from grapes. Yet wine remained a fringe product, more an exotic treat for the elite than a mass produced, daily beverage for the masses. It took until 1980 for French wine to crack into China, but public interest only swelled by 2000 with China’s global rise. Production has hovered around 7th place worldwide, sandwiched between Argentina and South Africa at 11.5 million hectoliters. Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , | 1 Comment