Wayward Wine ends eleven days in Canada, with British Columbia’s oldest winery: Chamberton Estate. Now oldest around here is 1991. But that gets near to 24 years old. Claude and Inge Violet left their vineyards in France to plant in BC. Only recently did they hand the winery to Eugene Kwan and Anthony Cheng, who are thoroughly involved. Let’s see how they fair. Continue reading
We leave Backyard Vineyards, and grab lunch at a deli with more German imports than we saw in Germany. Satiated, we drive to Township 7.
Empty fields lead to vineyards. A yellow building sits above the vines. A pleased couple ambles out, glasses in hand, to a bench flanked by vineyards. We head in… Continue reading
With one “dry” weather day left in Vancouver, we hike the interior of Stanley Park. We feel like lost hobbits in this endless glade.
Dog walkers disappear as we delve deeper. Misty and free of the city’s steel, we find something odd. Continue reading
Wayward Wine continues to search for drinks-related fun in “No Fun City”: Vancouver, BC. Where better to start than downtown’s Signature BC Liquor Store? But even in this urban chic city center, this state-run store only offers the same old Okanagan brands (Wayne Gretzky wine…sigh). Prices all tend to the teens and above. Anything cheaper and “local” is Australian bottled in BC (yes, they have a section for it). Thanks to brutal taxes, shelf price for any wine from anywhere, is twice what is stateside. There’s a reason people buy wine pre-made in bulk from private home brew shops: Continue reading
Posted in Uncategorized
Tagged bc, british columbia, Canada, distillery, G&Ts, gin, Liberty Distillery, spirits, Stanley Park, Vancouver, Vodka, Whiskey, wine, Wisky
Wayward Wine leaves the steely, urban clutches of Vancouver for a trip east along the Fraser River to Fort Langley and Fort Wine Co. After a drenched drive through faded countryside, we arrive in the adorable town of Fort Langley.
Then we accidentally drive through it and onto a First Peoples’ reservation. The road turns to gravel and we turn back.
After coffee and smoked salmon (when in Rome), we head to the Fort: home of the Hudson Bay Company’s western operations. Continue reading