Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Wayward Wine continues to ply the uncharted wines of Vancouver Island. It has been rough, but we found some decent Pinot Noir (read here). This marginal-in-the-best-of-times climate manages to counter its Northern latitude by bottling any warmth it can from the eastern straights with its western mountains. The best example: the Butchart Gardens utopia that traps tourists with its improbably lush gardens… Continue reading
SPIRITED DAY: Hali’imaile Distillery Maui This Memorial Day kicks off our series on America’s tropical paradise, Maui. Where better to “drink local”, yet dive into coffee, pineapple vodka, sugar cane gin, pineapple and, yes, grape wine, along with endless cocktails wedged by a pineapple than the Hawaiian islands. Welcome … Continue reading