Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Hawaii
Wayward Wine has wandered out of its natural element the last few posts. Apologies. We are in Maui. We have tried pineapple and sugar cane spirits at Hali’imaile Distillery (read here), Ocean Vodka (read here), and just toured O’o Coffee Farm (read here).
We learned that Maui’s sugar cane empire collapsed last year. The island has yet to find a viable agricultural alternative. Could wine production save it? California, Oregon, and Washington have found wine a lucrative shift. Could Maui? Continue reading
We continue Part Two of our drinking adventure through Maui. As mentioned in the last distillery review (read here), Maui has a problem. The sugar cane monopoly collapsed last year. Now endless fields of sugar cane run wild across this Hawaiian island. Can a boutique drinks industry salvage or even transform the island’s economy?
But first, lunch. Continue reading
SPIRITED DAY: Hali’imaile Distillery Maui This Memorial Day kicks off our series on America’s tropical paradise, Maui. Where better to “drink local”, yet dive into coffee, pineapple vodka, sugar cane gin, pineapple and, yes, grape wine, along with endless cocktails wedged by a pineapple than the Hawaiian islands. Welcome … Continue reading