Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
I know, I know, another Italian wine. Sheesh, this guy is redundant. But I need to burst a bubble: Most Lambrusco is not sweet. Also, not everything from 1981 turned out as a well as I did. *Ahem* From the … Continue reading →