Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
- Whiskey Review: Mount Vernon, Straight Rye Whiskey, Virginia
- Wine Video Review: Olianas, Perdixi, Sardinia Italy
- Jean-Maurice Raffault, Cabernet Franc, Chinon France 2018: Wine Video Review
- Okanagan Winery Visit: Quail’s Gate Dry Riesling Wine Tasting
- Cheers to Fall Wine Review: 2012 Hermitage by M Chapoutier Monier de la Sizeranne
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: italy
Travel to the warm belly of the Mediterranean: the island Sardinia, with this packed, dense, complex ancient method produced Bovale.
Be honest with yourself: it has been a long day. You deserve a drink. But the last thing you want is more work. It can be interesting, sure. But complexity, tannins, grip, and food pairings sound horrid.
Let me whisk you to Italy. Specifically, Tuscany: land of rolling hills, Chianti, Renaissance palazzi, and rustic food. But leave the sweat, art, dust, gelato, and tourists of Firenze (aka Florence) behind. Head northeast, into the mountains, and you will find Pomino DOC: a few miles from where I use to excavate an Etruscan temple. Continue reading
Cold fixes in this side of the hemisphere. Leaves catch fire. Grey and rain dampen the ether. It is not Port season yet. But it is Fall. And I have the perfect wine.
Fly to Valpolicella, valley of many cellars. In the hills overlooking fair Verona grow swaths of vines. The Galli family tend 70 terraced acres near 1,200 feet above sea level: the highest in the region. They bought the abandoned vineyard in 1969. Here, it is dry, above the fog line, cool yet sunny: perfect for appassimento, aka grape-drying. Continue reading
For all intents and purposes, it is basically Fall. Actually Halloween as my wife started decorating in August. But with temperatures dropping and rain falling, I want a white wine with some meat on its bones. Tired of the same old Chardonnay? Then you have come to the right post.
Let us fly to the crown of Italy, 30 minutes from Switzerland, where the valley of Valtellina slices open a couple Alps. Continue reading
Just before you get to Swiss and Italian Alps. Just before you bathe yourself in fondue. Make a wine stop in France’s Savoie:
Savoie is a collection of seven gerrymandered valleys just warm enough to ripen grapes. Romans called it Sapaudia or Sabaudia: land covered in fir trees. Clearly, they had little confidence in its wine potential. But the French needed somewhere to ski. So they annexed Savoie in 1860. Continue reading