Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
For all intents and purposes, it is basically Fall. Actually Halloween as my wife started decorating in August. But with temperatures dropping and rain falling, I want a white wine with some meat on its bones. Tired of the same old Chardonnay? Then you have come to the right post.
Let us fly to the crown of Italy, 30 minutes from Switzerland, where the valley of Valtellina slices open a couple Alps. Continue reading →