Tag Archives: chardonnay

Okanagan Winery Visit: O’Rourke’s Peak Cellars Wine Review Chardonnay

Hello! Follow me through Canada’s famed Okanagan Valley and check out the most extreme wines of the North. Today’s example, newcomer: O’Rourke’s Peak Cellars and their Chardonnay. Continue reading

Posted in Canada, Chardonnay, EMPTIED BOTTLES | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Homemade Wine Review: My Own Field Blend And 2019 Harvest Report

2019’s harvest did not go as planned. Still, I managed to squeeze out a wine from my backyard experiment vines. Watch my review of it here: Continue reading

Posted in OENOLOGICAL ODYSSEY, Pinot Noir, Riesling, White | Tagged , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Wine Review: Krug Brut Champagne NV 167th Edition

Exciting times! Join me and try Krug’s 167th Brut non vintage Champagne and decide, is it worth it? Opened October 23rd 2020 to celebrate my passing the WSET Level 4 Diploma theory paper. Continue reading

Posted in Champagne, Champagne, EMPTIED BOTTLES | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Wine Review: Philippe Colin, Premier Cru, Chassagne-Montrachet, France “Les Chenevottes” 2012

Philippe Colin is a terroir-ist. He produces up to 25 wines a year, mostly drawn from 13 hectares (32 acres) of single plots in Chassagne-Montrachet: Burgundy’s central heart of golden, powerful Chardonnay (and some Pinot Noir). He would make more if possible. Colin has shifted from traditional 228 litres to 450 and 500 litres oak barrels, 20 to 25% of which are new, to not overwhelm the fruit with wood. Continue reading

Posted in Chardonnay, EMPTIED BOTTLES | Tagged , , , , , , , , , , , , , , | Leave a comment

Canadian Chardonnay Eh!? Vancouver Island Wine Tour #1

Check here over the next few weeks, I am touring Vancouver Island’s wines, ciders, and beer.

Wife, kid, and I (sounds like a musical) have driven a day to Victoria, British Columbia, Canada. And yes, they grow enough grapes here to claim a Vancouver Island appellation or VQA. Sure, vines only started in 1992, today boasting 432 planted acres and 32 wineries (even Oregon’s tiny Willamette Valley claims 19,000 acres and over 500 wineries). But what that youth and extremely small scale means, however, is focus: most wineries are estate only, often organic, and handled by families from vineyard to bottle. Continue reading

Posted in Chardonnay, Uncategorized | Tagged , , , , , , , , , , | 6 Comments