Tag Archives: butter

Wine Review: Philippe Colin, Premier Cru, Chassagne-Montrachet, France “Les Chenevottes” 2012

Posted on October 5, 2020 by waywardwine

Philippe Colin is a terroir-ist. He produces up to 25 wines a year, mostly drawn from 13 hectares (32 acres) of single plots in Chassagne-Montrachet: Burgundy’s central heart of golden, powerful Chardonnay (and some Pinot Noir). He would make more if possible. Colin has shifted from traditional 228 litres to 450 and 500 litres oak barrels, 20 to 25% of which are new, to not overwhelm the fruit with wood. Continue reading →

Posted in Chardonnay, EMPTIED BOTTLES | Tagged 2012, barrels, Burgundy, butter, chardonnay, Chassagne-Montrachet, citrus, colin, drink, France, Philippe Colin, Premier Cru, terroir, wine, wine review | Leave a comment

Chardonnay, Hamilton Russell, Walker Bay, South Africa 2008

Posted on July 11, 2011 by waywardwine

Chardonnay still brings this to most minds: Butter. Cloying, yellow richness in a glass. But is it the grape’s fault? Once alcoholic fermentation is finished, winemakers can add lactic acid bacteria (e.g. Oenococcus oeni, and Lactobacillus and Pediococcus species) to … Continue reading →