Tag Archives: Burgundy

Rock’In Bottle

Want more minerality in your wine? Somehow this bottle of bright, chalky, organic white Burgundy also trapped a piece of gravel in its glass base: It looks like the wine should be fine…we’ll see.

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Canadian Pinot Noir Eh!? Alderlea v Quill v DeVine Vancouver Island BC

By choice or by fate, I cannot escape Pinot Noir. I was born in Oregon and returned to its wine industry.  Our traipse through the extreme wines of Vancouver Island have gone from bad to worse to decent, usually faltering with noble grapes like Chardonnay (here), Gamay (here), but succeeding with weird hybrids like Savignette (read here). Can this warm pocket in the Northernmost fringes of winemaker pull off the queen of grapes: Pinot Noir? Continue reading

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Wine Review: Sparkling Aligote from Cave de Bissey

I need to bring something home.  Even though I sell wine, my wife deserves something different from time to time. Champagne would be great.  But I only have a $20.  I start flipping the bottles at a store checking back labels for something new. Then, one read in small print at the top: Continue reading

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Drinking to Remember: Memory and Wine #MWWC34

Memory and wine are odd bedfellows.  We drink to forget, right?  Those hangovers from downing two buck chuck definitely did not build more gray matter.  That second (or third) bottle certainly wiped out a few evenings.

But good wine, hell, even just unique wine, can be a time machine. Continue reading

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Tool or Toy? The Coravin Wine Preserver Review

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