Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Myglands
Trapped at home, with a tornado toddler, my office and garage bulges with nearly 180 bottles of samples that I can’t taste with my accounts. Some bottles may not make it to the other side. So, time to turn on … Continue reading