Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Willamette Valley
2019’s harvest did not go as planned. Still, I managed to squeeze out a wine from my backyard experiment vines. Watch my review of it here: Continue reading
Another day, another bottle to check out. I tumble into my “cellar” (aka crawl space) and pull out a fine-dusted bottle of single vineyard Pinot Noir from 2014. If this virus gets me, at least I enjoyed one more wine … Continue reading
JancisRobinson.com recently finished their summer 2020 Wine Writing Competition (WWC20) and published 75 entries on Sustainability Heroes in the wine industry. I was honored to have all three of my submissions published. Although, I did not win the final, the … Continue reading
Happy Thanksgiving (apologies turkeys)! The two-year-old is asleep, so I have to pop out a wine review, before the moment slips. For Thanksgiving, something supple, medium bodied, mildly tannic but with good acidity to keep the food coming. It is … Continue reading
Can Oregon wine catch Champagne’s coattails? Our climate is too warm, our soil too rich, and our winemakers too impatient, but our grapes are Pinot and Chardonnay. So, why not try?
Well, most Oregon bubbly from Argyle to Argyle tastes nice, dry, but a bit fruity and simple. That sexy, nutty, chalky, dry, autolytic character that Champagne can have seemed elusive. Continue reading