Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Happy Thanksgiving (apologies turkeys)! The two-year-old is asleep, so I have to pop out a wine review, before the moment slips. For Thanksgiving, something supple, medium bodied, mildly tannic but with good acidity to keep the food coming. It is … Continue reading →