Exciting times! Before Halloween hits, join me and try Krug’s 167th Brut non vintage Champagne and decide, is it worth it? Opened October 23rd 2020 to celebrate my passing the WSET Level 4 Diploma theory paper.
Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
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Munching Vidal Blanc on Keuka Lake, New York