Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
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- Across Time and Space: Olga Raffault Les Picasses Chinon Cabernet Franc 2010
- An Amarone for October: Le Ragose 2007
- Fall Calls For Dessert Wine: Kracher Beerenauslese 2011 Austria
- A Wild Fall White Wine: Nino Negri, Ca’Brione, Valtellina, Italy 2015
- Virginian Wine is for Lovers? Drinking Local -VS- Trendsetting
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Cheese
Memory and wine are odd bedfellows. We drink to forget, right? Those hangovers from downing two buck chuck definitely did not build more gray matter. That second (or third) bottle certainly wiped out a few evenings.
But good wine, hell, even just unique wine, can be a time machine. Continue reading
The theme is “translation” for this, the thirty second Monthly Wine Writing Challenge.
Luckily, my Aunt surprised me recently.
She hosts near-monthly dinners, cooks great food, and pours copious amounts of sparkling wine. I bring good bottles that survived my workweek. Well, at our last powwow she had something new from Oregon.
Now, most American wine is an act of translation. Why? Because we try to conjugate European grapes with American soil, climate, and palates. Results taste familiar but different: like speaking French with a Texan accent. But with today’s wine, America forgot the encyclopedia. Continue reading
We itch for soft cheeses. But we hold strong and only buy two. Each is a French, triple crème cheese (I won’t go into why I can’t call them Brie, just know they are over 75% butter fat and magic). Delin’s Le Crémeux de Bourgogne and Saint Angel’s cheese. A range of wines from Champagne, Cava, to Alsatian whites all would work. Yet I don’t feel like being very creative. Continue reading
Wayward Wine leaves Lille for Amiens. This is industrial Northern France, where your le Creuset pots come from. Soon our public transport crawl will reach Champagne. But for today we explore this snow-bound spot. Continue reading
183 days have passed. 13 countries have been conquered. Beer has dominated our EU Austerity Drinking Tour for months. Sure, Belgian and Dutch beer shocked us into appreciation of how fine beer can be. But finally, we step foot back into France: home of wine. Champagne, that fizzy light at the end of this trip’s tunnel is in sight. Continue reading