Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
- How Not To Hate A Wine: Give Cheese A Chance
- The Other Pinot Noir: Wine Review Vieux Télégraphe Télégramme, Châteauneuf-du-Pape France 2014
- Thanksgiving Wine Recommendation: Domaine Serene Pinot Noir Evenstad Reserve Willamette Valley 2014
- Drinking Above My Means: Wine Auction Salud
- Breaking Bad: French Wine Rules VS Vincent Paris, Granit blanc, 2015
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Galli
Cold fixes in this side of the hemisphere. Leaves catch fire. Grey and rain dampen the ether. It is not Port season yet. But it is Fall. And I have the perfect wine.
Fly to Valpolicella, valley of many cellars. In the hills overlooking fair Verona grow swaths of vines. The Galli family tend 70 terraced acres near 1,200 feet above sea level: the highest in the region. They bought the abandoned vineyard in 1969. Here, it is dry, above the fog line, cool yet sunny: perfect for appassimento, aka grape-drying. Continue reading