Tag Archives: Galli

An Amarone for October: Le Ragose 2007

Cold fixes in this side of the hemisphere. Leaves catch fire. Grey and rain dampen the ether. It is not Port season yet. But it is Fall. And I have the perfect wine.

Fly to Valpolicella, valley of many cellars. In the hills overlooking fair Verona grow swaths of vines. The Galli family tend 70 terraced acres near 1,200 feet above sea level: the highest in the region. They bought the abandoned vineyard in 1969.  Here, it is dry, above the fog line, cool yet sunny: perfect for appassimento, aka grape-drying. Continue reading

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