Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Organic
JancisRobinson.com recently finished their summer 2020 Wine Writing Competition (WWC20) and published 75 entries on Sustainability Heroes in the wine industry. I was honored to have all three of my submissions published. Although, I did not win the final, the below article on Day Wines and Day Camp Cooperative made it. Continue reading
JancisRobinson.com recently finished their summer 2020 Wine Writing Competition (WWC20) and published 75 entries on Sustainability Heroes in the wine industry. I was honored to have all three of my submissions published. Although, I did not win the final, one made it onto the shortlist. For your re-reading pleasure, I will re-publish each over the following days.
If sustainability needs mascots, Nate Ready and China Tresemer would fit perfectly. In floppy hats, with Nate’s druidical beard and China’s proud grin, they grow the most complete whole farm vineyard on Oregon’s northern fringe: the Columbia Gorge. Their minimal approach at Hiyu Wine Farm makes Biodynamics look conventional. Here, native plants grow higher than vines, animals seem to do more work than people, and you almost forget this is viticulture. Nate admits that they are “trying to nudge the system as close as possible to a wild system, and it isn’t a wild system, but we try to make agriculture look a little more like nature”.Any visit confirms this. Continue reading
Last Monday’s post of our EU AUSTERITY DRINKING TOUR saw us tour Potsdam and try a Dunkel beer from there (read: here).
We return to Berlin for Christmas Eve. What better way to spend the eve of Christ’s birth than visiting Nazi and DDR historical sites?
We grab groceries early since Berlin closes for days. Then, disregarding the fact that my wife’s annual winter illness encroaches, we hit the pavement. We enjoy a packed lunch of smoked cheese sandwiches at Brandenburg Gate: Continue reading