Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Clos Cibonne
Long time no see, internet. Who knew parenting would eat up my wine writing hobby? Well, mommy and daddy could use a drink.
The summer sun demands chilled wines. So let us dip a toe into sunny Provence with a rare grape: Tibouren. The vine likely originates from Greece, possibly the Middle East, and it is tricky, subject to coulure, so consistent heat is key. Intense aromas and earthiness push it into a blending grape and rosés. Thus, today, mainly small plots in Provence and Liguria grow Tibouren. Continue reading