Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: willamette Week
My wife’s beer, “Golden Oak” nears completion. Inspired by Lange Estate Winery’s iconic, barrel-fermented Pinot Gris, Jesse Lange lent her a barrel to ferment her Belgian Golden Strong (read about the journey here). After two months it has absorbed all that magic Pinot Gris from the barrel. … Continue reading