Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Today, we highlight another founding woman in wine (read about Italy last week: here).
Once upon a time, California was fun. Before Napa got too glitzy, land got outrageously expenses, and celebrities and investors bought wineries, there was the Central Coast: an experimental backroad full of talent looking to untapped grape varieties like Syrah, Grenache, and Pinot Noir. Continue reading →
Let’s break from our EU Austerity Drinking Tour for something more to home. This Thanksgiving our family took a turkey break and visited Pinot Noir country in the Willamette Valley of Oregon. Stops at Archery Summit, Angela, Lange, and Troon all highlighted the many forms and clones that Oregon Pinot could take on. Continue reading →