Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
While bitter winter still slips through window seams, turn to Port. Nothing warms an evening’s end better. Styles range from cheap and charming non-vintage Ruby to decades-old Vintage Ports. Somewhere in the middle are Late Bottled Vintage Ports, like Warre’s 2000 LBV. British … Continue reading →