Every Monday, discover new wines, regions, and ways to understand this fermenting sea.
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: Cheval Blanc
One day we will stop referencing Sideways. Today is not one of them. Eleven years on, the film continues to kill Merlot. Although Miles railed against the grape, his prized bottle turned out to be an iconic Merlot: Cheval Blanc, 1er Grand Cru classé A, Saint-Émilion 1961…that he drank with fast food: Continue reading
It is Thursday. Work-weariness be damned. I could use a drink.
Since we reached Bordeaux with Monday’s EU Austerity Drinking Tour, nostalgic, I decide to crack open a Bordelaise stateside. Tonight’s entry derives from Saint-Emilion: famed sub-region on the Dordogne River’s right bank.
The world drinks and grows Merlot because of Saint-Émilion. Veins remain in its chalky cliffs, cut by Roman vine roots nearly two millennia ago. Sideways may have tarnished the grape and drunk Cheval Blanc from a paper cup. But wines from Saint-Émilion steadfastly remain the most expensive and collected worldwide.
Tonight, we drink 2009’s Cheval Noir (no relation to the famed Blanc). Continue reading