Every Monday and Thursday, we discover new wines, regions, and ways to understand this fermenting sea.
- Mourvedre Part 2: Wine Review 5 Blocks Terry Hoag Paso Robles 15
- Nebbiolo…from Oregon? Cerulean Nebbiolo Columbia Gorge OR 2010
- Fizz Fit For The Queen: Hattingley Valley Classic Reserve English Sparkling Wine NV Review
- Give Mourvèdre Its Due: Wine Review of Croad, Paso Robles, California 2011
- Nearly New Year: Champagne Dinner at Paley’s Place Portland Oregon
Munching Vidal Blanc on Keuka Lake, New York
Tag Archives: merlot
Last week, a 2009 Bordeaux pissed us off. In desperation, only food could tame its barking tannins. But this week, we flip the script and flip the river bank. We have a Left Bank, Haut-Médoc: famed for Cabernet blends and alluvial soils.
Ready your glass and soul for a Bordeaux that pleases right out of the gate (hopefully): Continue reading
With our house a block of ice, I turn to southern climes for sunnier respite. This manic Monday’s glass travels to Paso Robles AVA: California’s hot hills of heritage Zinfandel vines and huge Syrah wines. Continue reading
Winter closes in. For sad psychological reasons, I now don jackets or sweaters to enjoy chilled whites. I suppose a red will not hurt. Also, we have guests and pizza for dinner. So, a modern Italian seems apt. I rummage around in my crawl space. Why not open an $100 Chianti? Erm….no.
I have lost all grip on reality. My job allows me to try and collect fancy, expensive things. The cost to retail has become my reference point. A wine that costs a shop $25 ends up $33 to $40 on the shelf for the unwashed masses. So all I remember is that I spent $25. Or worse, I was given it. Continue reading
For tonight’s Halloween entertainment, we chose 1965’s The Creeping Terror:[youtube https://www.youtube.com/watch?v=aR0sf8PfAMQ&w=560&h=315%5D
Just imagine, some gaffer forgot to turn on the mic for 80% of the film. Thus, dull narration lays over scenes like a wet blanket, telling us “and then Martin said he was worried and asked to open the door, which he did”, followed by a jump cut shag carpet crawling for hours across a field. Terror.
Drinking is the only answer. Continue reading
Let us continue our completely undeserved tour of Napa Valley’s Spire Collection: Kendall Jackson’s cream of the buttercream of the creme fraiche of the crop. A Monday or so ago, Wayward Wine posted our morning visit and ridiculous picnic at Mt Veeder in Napa’s Southwest (read here).
Plump on mountain Malbec, local cheeses and charcuterie, we pop back into the company Mercedes and roll North across the valley. Continue reading